I have tried many Jasmine Pearls over several years and this is one of the best. I want to order more.

Cool, Fun and flavourful.

Pretty good tea!

Pretty nice!

Perfect example of a flavored tea! The peach flavor was VERY subtle but had a strong smell.

It tastes dark, The citrus helps the earthy dark tea. Nice and smooth.

Perfect Pu-erh tea with nice tangerine taste and perfect as a first sample.

I have tried many Jasmine Pearls over several years and this is one of the best. I want to order more.

Cool, Fun and flavourful.

This is a very mellow, very sweet tea, with pleasant warming qualities and no bitterness at all. One of my favorite tea i've tried

Had a sample and really liked it. Brewed it in gongfu and enjoyed seeing the snails unfold even after 6 steeps.

Perfect for jasmine tea samples. All lovely.

I used the sample of this tea using the gongfu-style method, This tea was absolutely delightful for 7 infusions and it had the strongest jasmine scent that I‘’ve ever experienced and loved.

My first time trying this tea, and I can say it is amazing. I used the gongfu style, I can highly reccomend.

Pretty good tea!

Like like like

Pretty nice!

Good as always

Pretty good!

Very interesting flavor!

Great taste, nice tea

Overall decent experience,<br /> really nutty aroma from the leves.<br /> Extremely delicate nutty taste from the tea itself.<br /> Slightly bitter after the 4th infusion.<br /> My preparation: ~120ml 85℃ 5g, 4 infusions from 35s to 100s

Nice tangerine taste and aroma,<br /> with ginger notes and refreshing white tea aftertaste. Slightly sweet citrus aftertaste.<br /> Beautiful Dark red liquor.<br /> My preparation: ~400ml 100℃ 5g, single 300s infusion.

A good value for the price; it doesn&#039;t have high complexity, but it lasts for at least ten brews. The taste is comforting, with hints of stone fruit, wood, and bark, along with a slight smoky finish.

For the price, it is a great daily drink. The wet leaves have a strong orchid flavor, and the tea offers a stone fruit taste with a good punch and a balanced bittersweet finish. It can provide at least five steeps with good intensity, and up to ten with a pleasant taste.

Very good quality price, buttery and floral

Good quality, strong honey flavour.

Overall pretty nice sampler of Pu&#039;er, more in detail:<br /> <br /> Fengquing Yin Hao Raw Pu-er Tea Toucha 2006:<br /> Subtle taste and bright red liquor. I need to experiment more with it.<br /> My preparation: ~120ml 95℃ 8g, 6 infusions from 10s to 25s<br /> <br /> Guo Gan Gushu Ancient Wild Tree Raw Puerh Cake Tea 2023:<br /> Tea with potential, probably better for Gong fu cha method, as to more precsely and carefully enjoy the development and discard the bitterness.<br /> Overall pleasant aroma with admittingly bitter undertone followed by a vegetal, artichoke and sweet taste. Beautiful orange liquor.<br /> My preparation: ~450ml 95℃ 8g, single 300s infusion<br /> <br /> Fengquing Ancient Tree Spring Chun Jian Raw Pu-erh Cake 2012:<br /> Really interesting aroma, evolving from vegetal to baked apples.<br /> Slightly bitter albeit enjoyable taste, from vegetal to artichoke, with a slight sweet note. Nice velvet sensation on the tongue and relaxing feeling by the last infusions.<br /> Clear dark yellow liquor.<br /> My preparation: ~110ml 100℃-95℃ 8g, 8 infusions from 10s to 45s<br /> <br /> Fengquing Ripened Pu-erh Cake Tea 2022:<br /> Not too strong decaying wood aroma and taste with slightly sweet aftertaste. Just not of my personal taste unfortunately.<br /> Beautiful bright dark red liquor.<br /> My preparation: ~110ml 98℃ 10g, 4 infusions from 10s to 20s<br /> <br /> Fengqing Ripened Tribute Pu-erh Cake Tea 2017:<br /> Ancient closed duneon (stick with me) and decaying wood aroma from the leaves.<br /> Interesting flavour, ranging from decaying wood to a mossy forest floor.<br /> Beautiful dark red liwuor, gets darker with further infusions.<br /> My preparation: ~120ml 98℃ 10g, 6 infusions from 10s to 20s

By far my least favourite of the teas I ordered.<br /> Extremely roasty and smokey aroma and taste,<br /> after the first couple infusions it turned into an overwhelmingly strong tobacco taste.<br /> My preparation: ~110ml 100℃ 8g, 7 infusions from 5s to 80s<br /> I might have gotten something wrong with my preparation, or perhaps it&#039;s just not my cup of tea... ;-)

Overall decent experience,<br /> really nutty aroma from the leves.<br /> Extremely delicate nutty taste from the tea itself.<br /> Slightly bitter after the 4th infusion.<br /> My preparation: ~120ml 85℃ 5g, 4 infusions from 35s to 100s