Fresh

Sweet

Excellent

One of my favourite

Method: Gaiwan Temperature: 85C Rinse: No Brewing time (sec): 15, 15, 20, 20, 30 Finally found a yellow tea that I like! You know that burnt toasted crust of rice at the bottom of a claypot? Yeah, imagine that but way less intense and a hint of sweetness. This is exactly it. The first brew was absolutely surprising in a good way. It coats your tongue, very nice mouthfeel (Kou Gan - 口感). My only complain is it doesn't have high brew endurance although that is to be expected with yellow tea in general. The first 2 brews are amazing but then fell off quickly. Still worth a purchase though. In my opinion way better than the Award Winning Huo Shan Huang Ya Yellow Tea.

An incredible discovery. I love oolong teas, but I’d never tried one with osmanthus before. It has such a floral, refreshing taste and aroma. Simply wonderful.

Very rich and tasty, great with milk

Good with milk, very tasty

Very tasty and refreshing

Good taste, I like it!

Good

Very good

Fantastic

Very versatile strong flavour

Method: Gaiwan Temperature: 85-90C Rinse: No Brewing time (sec): 10, 10, 15, 15, 15, 20 Probably one of the most underrated tea in this shop. PLEASE AVOID BOILING WATER. despite it being an oolong, it is very close to being a green tea. treat it as such. No need to rinse too as the leaves are not tightly rolled. It has incredible Hui Gan (回甘) and a really light buttery finish that coats your tongue. It also has a very high brew endurance, maintaining its good character throughout multiple steeps (5+). Some tea has an amazing 1st or 2nd brew but falls flat right after. This tea is very resilient if brewed properly. This tea behaves exactly like the best parts of Tieguanyin. delivering an intensely clean, floral, and creamy profile while completely bypassing that unpleasant undertone "yuck" taste you sometimes taste in a typical Tie Guan Yin due to the way it is processed.

Very good

Good

Nice

Very good

Method: Gaiwan Temperature: 95C Rinse: No Brewing time (sec): 10, 10, 15, 15, 15, 20 Hint of honey when opening, but when shaken in a warmed up gaiwan, very nice floral and roasted aroma comes out. This is a really good Mi Lan Xiang, Some Mi Lan Xiang has high fragrance but not much taste, this is different, it's not just perfumy and sweet but also has a robust yet smooth flavour. Absolutely beautiful colour, can't stop drinking this. I recommend 90-95C rather than 100C. Its enough to bring out the flavour without bringing out burning the leaves. Although I find that after the 3rd-4th brew, to extract the same flavour also carries with it a slight bitterness (not in a bad way) which is reasonable. You can't expect that wonderful floral and sweet notes in the 1st-2nd brew to last all the way through.

Very good aged shu pu-erh! Smooth, rich, and pleasant to drink. I enjoy its mellow taste and earthy aroma. Highly recommended!

Beautiful honey scent. Gave many infusions.

Method: Gaiwan Temperature: 85C Rinse: No Brewing time (sec): 20s, 30s, 40s, 50s, 60s... (also works grandpa style) A very solid and elegant Long Jing. Toasty, nutty and refreshing. This tea works really well brewed grandpa style and just keep refilling throughout the day.

Method: Gaiwan Temperature: 85C Rinse: No Brewing time (sec): 15, 15, 20, 30 Honestly speaking, just okay. Feels quite like your generic green tea, it doesn't have enough character compared to other green tea that is offered here. The curled leaves looks pretty though :) For that price I'd much rather recommend you a Chun Ya (Spring Bud) Green Tea or the En Shi Yu Lu (if you want a steam processed green tea)

Method: Gaiwan Temperature: 95C Rinse: No Brewing time (sec): 5, 5, 10, 10, 15 A very well balanced tea, sits right between a Mi Lan Xiang and Xue Pian. If you find Mi Lan Xiang a bit too sweet and perfumy, and find the Xue Pian a bit too cold / mineraly then this is perfect for you. Fragrance isn't on the nose but gradually develops throughout. A lingering smooth and sweet aftertaste. A tiny touch of astringency (in a good way) when trying to extract more during 3rd + consecutive brews. Overall, a very enjoyable tea that makes you want to keep sipping more and more. Tip: If you are trying this for the first time. DO NOT overbrew this tea more than 10sec in the first few infusions. A 5 sec in and out is sufficient

Upon opening a sample I did not expect that the small leaf curls smell highly floral, fruity and quite a few steps away from what I experienced as Keemun aroma before. The first two steeps are highly floral and fruity, almost perfume-like but in the best sense when it comes to something that is supposed to be drunk. The fruity component is something that's quite close to juicy peaches and apricots and to be frank I could be easily fooled if I tasted it blindly without any prior information. It tastes close to Jin Mu Dan and Hua Xiang Xiao Zhong, giving the luxurious impression of the latter (and they're priced almost the same). The mouthfeel is soft, giving a slight impression of skimmed milk and the finish is cooling and fragrant. It's very well balanced and I didn't notice anything "sticking out" taste wise. Only on third steep this tea is showing more of a black tea character and starts to slowly shift into the Keemun profile as I know it. But even by the end of the session there was a lot of that fragrance left and I poured cold water over the leaves and I'm going to leave it in the fridge just to see if anything more could be extracted from it, as I suspect that steeping it in how water would draw out less pleasant bitterness and astringency. The wet leaf is remarkable, I did not expect it to be this whole, and it's another mark of high quality and craftsmanship of this tea.

my favourite

Very good

Fantastic

Wow Organic tea! Great aroma, smooth taste, and a very enjoyable tea experience. I’m happy with this Organic Da Hong Pao and highly recommend it!