A lovely surprise in this sample package!

Meng Ding Mao Feng is a crisp and refreshing spring green tea that I look forward to every year. It has a bright, brisk character that makes it an absolute standout. A wonderful, high-quality choice for daily brewing.

A lovely surprise in this sample package!

Vibrant, fresh, flavorful- a wonderful Tai Ping Hot Koi.

This DWLJ has been one of my favorites of this season!

This DWLJ has been one of my favorites of this season!

Teas like this are why I look forward to the spring harvest every year. It is a great representation of the traditional harvesting and processing skills passed down through generations. This tea remains a staple on my list and is just as delicious as I remember it being last year.

Good!

Light and unique, good taste

Pretty good!

Yes pretty good!

Pretty good, aged and round. Wish it could be more layered

Pretty good and you can have many sips

Light and pretty good!

Pretty good, drink it after meal would be great

Mushroom taste, goes well with a meal

Nice and rounded taste

Light and fresh, pretty good!

Very good tea as always

Has a nice sweet taste, pretty good

This Organic Hangzhou Tian Mu Qing Ding from Teavivre is a solid green tea that drinks surprisingly like a yellow tea. It offers a thick, brothy mouthfeel and a smooth profile devoid of any sharp, grassy astringency. The flavor is grounded by distinct, warm chestnut notes. While the session is relatively brief, yielding about four solid steeps, each one delivers a rewarding cup.

(Korean) 정말 향기롭고 맑고 깨끗한 느낌의 백차였습니다! 압병한지 5년이 된 지금 맛을 보니 아직까지 꽃향기가 향긋하게 남아있습니다. 향긋한 꿀물을 마시는 기분이 들었어요. 그러면서도 어딘가 과일의 느낌도 느껴집니다. 약간 당도가 높은 달달한 말린 과일 같은 느낌이 느껴졌어요. 조금만 더 세월이 더해지면 진한 달콤함의 말린 대추의 향기가 폭발적으로 느껴질 것 같았습니다.<br /> 수미 백차 인데도 백모단 백차처럼 맛이나 향이 화사하고 향긋해서, 제가 꽃밭 한 가운데서 과일을 먹는 기분이 들었어요. 저는 굉장히 만족합니다^^. 한국은 중국보다 물이 연수이기 때문에 조금 더 낮은 온도에서도 차가 잘 우러납니다. 저는 90℃ 정도로 우려서 마셨고, 시간은 권장된 대로 중국 공부법에 맞춰 9번 다포해서 마셨습니다. 정말 향기로운 시간이었어요. 다음에 또 다시 주문하고 싶습니다^^~ 　////　(English) This was a really fragrant, bright, and clean white tea!<br /> Even though it has been compressed for 5 years, the floral aroma is still wonderfully present. Drinking it felt like sipping sweet honey water. At the same time, I could also notice some fruity notes. It reminded me of sweet dried fruit with a higher natural sweetness. I feel like if it ages just a little longer, it will develop an even richer aroma of sweet dried red dates.<br /> Even though this is a Shoumei white tea, I thought it was just as bright and floral as a Bai Mudan. It made me feel like I was eating fruit right in the middle of a flower garden. I was really happy with this tea. ^^<br /> Since the water in Korea is softer than in China, I find that tea brews well even at a slightly lower temperature. I brewed it at around 90°C and followed the recommended Chinese gongfu style, enjoying about 9 infusions. It was such a wonderfully fragrant tea session. I&#039;d definitely like to order it again. ^^~

(Korean) 마른 잎의 향기가 굉장히 좋았습니다. 화사하고 달달한 향기가 났어요. 막상 85℃의 물을 붓고 공부차 방식으로 여러번 다포해서 마시니 물이 너무 뜨거웠는지 향이 빨리 휘발되어버려서 조금 아쉬웠습니다ㅠㅠ... 조금 더 향기를 오래 느끼고 싶었어요... 샘플을 구매했기 때문에 하나가 더 남아있어서 다음번에는 80℃ 정도로 우려서 마셔보고 싶네요^^　////　(English) The aroma of the dry leaves was really nice. It smelled floral and sweet.<br /> When I brewed it gongfu style with 85°C water and made several infusions, I think the water was a little too hot because the aroma faded quite quickly. That was a little disappointing... I wanted to enjoy the fragrance for a bit longer. (TAT)<br /> I bought a sample, so I still have one left. Next time I&#039;d like to brew it at around 80°C and see how it turns out.^^

Fantastic

Very good tea

My favourite yancha

One of the best

Every year, this Bi Luo Chun is a staple in my Spring tea haul. I have learned to just buy it by the pound because I always regret it when my stash runs dry. It is incredibly refreshing, crisp, and simply a delightful green tea.

Each Spring I try to add this tea to my cart, and each year it reminds me of why I always can't wait for the new Spring teas to arrive. The dry leaves are consistently vibrant and tightly rolled, yielding a brilliant, clear liquor. The aroma is highly pronounced with sweet, floral notes, while the mouthfeel remains thick and buttery. It delivers a crisp, refreshing profile with a lingering, sweet huigan that holds up beautifully across multiple infusions. This is a reliable, top-tier representation of Lu Shan Yun Wu.

Rich and malty tea. Not smoky or bitter at all, which is very welcome.